Chana Daal Pulao Recipe| Masala Pulao Recipe

chane-ki-daal-k-chawal

Here Is a recipe of chana daal pulao with full of aromatic spices. Chana daal & Rice brings out a great combination and whole spices takes this pulao to a next level. For many rice is all time favourite and chana daal pulao can be addition to your special rice recipes.

Step By Step Recipe Of Chana Daal Pulao

Recipe Type- Main Course

cuisine- Indian

Preparation Time- 30 Minutes

Cooking Time- 20 Minutes

Total Time- 50 Minutes

Serves- 3-4

Ingredients Need For Making Chana Daal Pulao

  •  250 Gram Basmati Rice
  • 250 Gram Chana Daal
  • 2 Chopped Onions
  • 2 Chopped Tomatoes
  • 5 Chopped Cloves Of Garlic
  • 2 Chopped Green Chilies
  • 2 Inch Ginger
  • 1 Bay Leaf/ Tejpatta
  • 2 Cloves/ Laung
  • 1 Black Cardamom/ Badi Elaichi
  • 1/2 Teaspoon cumin seed Powder
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Garam Masala
  • 2 Tablespoon Oil
  • 500 ml powder
  • Pinch Of Hing
  • Salt As Per Taste
  • Chopped Coriander Leaves

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