Dhaba Style Daal Tadka| Moong Masoor Tadka Daal

moong-masoor-tadka-dal

From North to South and East to West Dal Takda can be easily found at most of the Dhaba & Restaurants. Today I will share recipe of Punjabi Dhaba style dal tadka. This dal tadka recipe is filled with the authentic flavours which you can get at Punjabi Highway Dhabha. So make this dal tadka at home imagine the surroundings of Highway dhabha and have it with soft chapati.  

Step By Step Recipe Of Dhaba Style Daal Tadka

Recipe Type- Main Course
Cuisine- Indian
Preparation Time- 15 Minutes
Cooking Time- 20 Minutes
Total Time- 35 Minutes
Serves- 4-5

Ingredients Need For Making Dhaba Style Daal Tadka

  • 100 Grams Red/Laal Masoor Daal
  • 100 Grams Moong Dhuli Daal
  • 2 Big Finely Chopped Onions
  • 4 Big Finely Chopped Tomatoes
  • 2 Teaspoon Ginger Garlic Paste
  • 2 Teaspoon Chopped Ginger Garlic
  • 2 Chopped Green Chillies
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Garam Masala
  • 2 Teaspoon Coriander/Dhaniya powder
  • 1/2 Teaspoon Roasted Cumin Powder
  • Pinch Of Hing
  • Salt As Per Taste
  • 2 Tablespoon Oil
  • 1 Tablespoon Desi Ghee
  • 1/2 Teaspoon kashmiri Red Chilli Powder

Press 2 To Read Full Recipe Of Dhaba Style daal Tadka

You may also like...

1 Response

  1. Jassi Arora says:

    YOUR ALL RESPY IS GOOD.BUT SBI APKI ENGLISH NHI SAMJ PYE GE.SO PLS HINDI ME LIKHE SBI APKI RESPY KA BENIFIT LE SAKE PLS