Eggless Mawa Cake Recipe


Mawa cake is one of the authentic flavored cakes. I used mawa (khoya) in it which makes it too rich in flavor. Moreover cardamom fills a soothing aroma in this cake. Your kids will love this delicious mawa cake.

Step By Step Recipe Of Mawa Cake

Recipe Type- Dessert

Cuisine- Indian

Preparation Time- 20 Minutes

Cooking Time- 45 Minutes

Total Time-1 Hour 5 Minutes

Serves- 6-7

Mawa Cake Recipe Ingredients

  • 1/2 Cup All Purpose Flour (Maida)
  • 1/2 Cup Wheat Flour (Aata)
  • 1 Cup Crumbled Khoya Or Mawa
  • 4 Tablespoon Cream (Amul Cream)
  • 1 Cup Milk
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 150 Grams Unsalted Butter
  • 1 Cup Sugar Powder
  • 1 Teaspoon Cardamom Powder (Elaichi)

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1 Response

  1. Deepika says:

    no optional for cream