Masala Aloo Gobhi | Punjabi Aloo Gobhi Recipe


Here is the secret recipe of punjabi style masala aloo gobhi, make perfect aloo gobhi with our daiily spices and serve delicious aloo gobhi with roti, naan, parantha, bread or curd. Aloo gobhi is the most famous vegetable among north indians, looks and tastes very yummm. Follow this easy step to make perfect masala aloo gobhi for lunch and dinner.

Step By Step Recipe Of Masala Aloo Gobhi

Recipe Type- Main Course

Cuisine- North Indian

Preparation Time-  15 Minutes

Cooking Time- 25 Minutes

Total Time- 40 Minutes

Serves- 5-6

Ingredients Need For Making Masala Aloo Gobhi Recipe

  • 1 kg Gobhi/ Cauliflower
  • 5 Medium Size Potatoes
  • 5-6 Chopped Garlic Cloves
  • 1 Inch Chopped Ginger
  • 4 Medium Size Chopped Tomatoes
  • 4 Tablespoon Oil
  • 1/2 Teaspoon Red Chilli Powder
  • 1/4 Teaspoon kashmiri Red Chilli Powder (Optional)
  • 2 Teaspoon Dhaniya/Coriander Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Amchur Powder
  • 1/4 Teaspoon Cumin Seeds Powder
  • Pinch Of Hing
  • Salt As Per Taste
  • Chopped Coriander Leaves

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