Paneer Bread Pakoda Just Like Chandni Chowk

Paneer bread pakoda is one of the popular snacks we have in Indian cuisine. Paneer pakoda is famous in north Indian region. It can be served with tamarind sauce, mint sauce and hing wale aloo.

paneer bread pakoda recipe

Paneer Bread Pakoda Recipe Ingredients

150 grams Gram Flour (Besan)
¼ tsp red chili powder (Lal Mirch)
½ tsp turmeric powder (Haldi)
¼ tsp baking soda
Salt to taste (Namak)
1 tsp oil + oil for fry (Tel)
2 medium mashed potatoes (Aloo)
1 green chili chopped (Hari Mirch)
1 inch ginger (Adrak)
20 grams of Coriander leaves (Dhaniya)
½ tsp lemon juice (Nimbu)
½ tsp garam masala
½ tsp chaat masala
¼ tsp black pepper powder (Kali Mirch)
100 grams sliced paneer/ Indian cottage cheese

Below Press “2” or “View all” To Read Recipe steps of Paneer Bread Pakoda

You may also like...