Paneer Butter Masala| Authentic Punjabi Recipe

paneer-butter-masala

Paneer Butter Masala is a very popular dish of north India, served in almost every restaurant of India. This famous recipe is made with Indian herbs and spices and rich in aroma. Here is full recipe of paneer butter masala.

Step By Step Recipe Of Paneer Butter Masala

Recipe Type- Main Course

Cuisine- North Indian

Preparation Time- 10 Minutes

Cooking Time- 25 Minutes

Total Time- 35 Minutes

Serves- 3-4

Ingredients Need For Making Paneer Butter Masala Recipe

  • 250 Gram Paneer, Diced
  • 2 Tablespoon Cashew (18-20) Soaked
  • 4-5 Medium Size Tomato
  • 3 Green Chilies
  • 1 Inch Ginger paste
  • 6-7 Garlic Cloves paste
  • 1 Tej Patta/ Bay Leaf
  • 1 Inch Dalchini/Cinnamon
  • 2 Laung/Clove
  • 2 Badi Elaichi/ Cardamom
  • ½ Teaspoon Red Chili Powder
  • ½ Teaspoon Garam Masala
  • 3-4 Tablespoon Butter
  • Salt As Per Taste
  • Sugar As Per Taste
  • 1.5 Cup Water
  • Coriander Leaves For Garnishing

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