Paneer Tikki Recipe For Fast| Vart Ki Paneer Tikki

paneer tikki recipe

You can make this paneer tikki for tea time or you can also make it at the time of fasting in Navratri days. In a single bite of paneer tikki you will be just go deep into its rich flavors. Paneer and aloo combined makes a perfect combination in this paneer tikki. For snacks and appetizer you can make this paneer tikki and it will go well on any occasion or small get together.

I hope you will like my recipe of paneer tikki, surely try it and share your experience in comments.

Step By Step Recipe Of Vart Paneer Tikki

Recipe Type- Indian

Cuisine- Snacks

Preparation Time- 15 Minutes

Total Time- 15 Minutes

Serves- 30 Minutes

Paneer Tikki Recipe Ingredients

  • 3-4 Large Potatoes/Aloo
  • 150 Grams Paneer/Cottage Cheese
  • ½ Teaspoon Red Chili Powder
  • Rock Salt (Sendha Namak)  As Required
  • ¼ Teaspoon Black Pepper Powder (Kali Mirch Powder), Or As Required
  • ½ Teaspoon Cumin Seeds Powder
  • 2 Tablespoon Singhare ka Aata or Kuttu Ka  Aata (Buckwheat Flour)
  • 4 Tablespoon Oil For Frying
  • 1-2 Tablespoon Coriander Leaves

Press 2 To Read Full Recipe Of Paneer Tikki

You may also like...