Rice Tikki Recipe| Rice Potato Cutlet Recipe


Step By Step Recipe Of Rice Tikki Recipe

Recipe Type- Snacks

Cuisine- North Indian

Preparation Time- 15 Minutes

Cooking Time- 10 Minutes

Total Time- 25 Minutes

Serves- 8-10 cutlets

Ingredients Need For Making Rice Tikki Recipe

  • 1 Cup Cooked Rice (Boiled/ Steamed)
  • 1 Medium Size Boiled Potato
  • 1 Medium Finely Chopped Onion
  • 1 Finely Chopped Green Chili
  • 1 Tablespoon Finely Chopped Coriander Leaves
  • 3 Tablespoon Gram Flour/ Besan
  • ½ Teaspoon Roasted Cumin Powder/ Bhuna Jeera
  • ½ Teaspoon Coriander powder/Dhania
  • 1/3 Teaspoon Turmeric Powder/ Haldi
  • 1/3 Teaspoon Red Chili Powder/Lal Mirch
  • 1/3 Teaspoon Garam Masala
  • Salt As Per Taste
  • 3-4 Tablespoon Oil For Shallow Frying

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8 Responses

  1. nasreen says:

    Love your recepies they are just simple nourishing and yummy

  2. kancha dhawan says:


  3. Mushtaq Ali says:

    V nice i will try it

  4. priya taneja says:

    looking vry yummy…nd easy to make… i” ll try…

  5. manisha says:

    Very easy nd useful recipe..thank you

  6. yogita says:


  7. shashi gupta says:

    Your recps are easy to make and new ideas